Category Archives: Uncategorized

Sautéed Snap Beans and Summer Squash

  Ingredients: Fresh summer squash, 2-3, large Fresh snap beans about 2 handfuls will do 1 Tbsp olive oil Dash of sea salt Scallions chopped Directions: Wash and chop the squash and beans. Add olive oil to sauce pan over … Continue reading

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Root Veggie & Fennel Salad by Jason

Another week and another bunch of veggies to make meals out of, this weeks recipe includes four veggies from this week’s CSA, and one from last week. Ingredients: 1 bunch beets 2 bunch parsley 1 bunch radish 2 fennel 1 … Continue reading

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Roasted Carrot-Pumpkin Soup by Jason & special guest Hanifa

It’s starting to get cool here’s a recipe to warm you up, using four items from this weeks CSA here at Rogowski Farm. Ingredients: 3-4 bunches carrots 4 baby sweet pumpkins 3 onions 1 garlic 1 bunch swiss chard 1 … Continue reading

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Stir Fry with Beet Greens and Asian Greens by Jason

Did you know that you can eat beet greens?  Well here’s a recipe with beet greens, mustard greens, asian grees, scallions, peppergrass, and onions from this weeks CSA, also used fertilized eggs and Mekong flower rice available for purchase at … Continue reading

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Honey Ginger Bok-choy Salad by Jason

I’ve been getting some questions on what to do with asian greens and peppergrass from the CSA here at W. Rogowski Farm. So I decided I would make a salad including six items from this weeks CSA: bok-choy, peppergrass, swiss chard, scallions, tomatillos, … Continue reading

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Jason’s Simple Citrus Kale Salad

Wondering what to do with this weeks CSA share? Try this simple and delicious refreshing salad! Ingredients: -1 bunch kale -1 bunch radishes -3 carrots -2 white beets -2 tomatillos -juice of 1 lime -EVOO (extra virgin olive oil) -pinch … Continue reading

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Lemon Basil OIl

Lemon basil was on the CSA list tonight so along with the summer squash fritters I made a bowl of this for drizzling over. Put a large pot of water on to boil.  Toss in a sprinkle of salt.  While … Continue reading

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Zuchinni Fritters

1 large or 2 small zuchinni   1 extra large scallion 2 eggs 1/4 cup all purpose flour * salt and pepper for seasoning – to your taste Sunflower oil or olive oil  ** Take a box grater and on … Continue reading

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Quick Asian Salad

What to do with those asian greens that keep coming in the CSA share?  Here’s a quick hot/cold salad 2 cucumbers – slice lengthwise in half.  Then take each half and  slice lengthwise again in thirds.  Take the lengthwise pieces … Continue reading

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Spinach Pesto

Half pound of Spinach – remove any root parts, wash and dry thoroughly Handful of Parsley – leaves only (about a quarter cup, packed) 1/2 cup nuts – walnuts are great, but you can also try almonds 1/2 cup of … Continue reading

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