Category Archives: Uncategorized

  Ingredients: Fresh summer squash, 2-3, large Fresh snap beans about 2 handfuls will do 1 Tbsp olive oil Dash of sea salt Scallions chopped Directions: Wash and chop the squash and beans. Add olive oil to sauce pan over … Continue reading →

Another week and another bunch of veggies to make meals out of, this weeks recipe includes four veggies from this week’s CSA, and one from last week. Ingredients: 1 bunch beets 2 bunch parsley 1 bunch radish 2 fennel 1 … Continue reading →

It’s starting to get cool here’s a recipe to warm you up, using four items from this weeks CSA here at Rogowski Farm. Ingredients: 3-4 bunches carrots 4 baby sweet pumpkins 3 onions 1 garlic 1 bunch swiss chard 1 … Continue reading →

Did you know that you can eat beet greens?  Well here’s a recipe with beet greens, mustard greens, asian grees, scallions, peppergrass, and onions from this weeks CSA, also used fertilized eggs and Mekong flower rice available for purchase at … Continue reading →

I’ve been getting some questions on what to do with asian greens and peppergrass from the CSA here at W. Rogowski Farm. So I decided I would make a salad including six items from this weeks CSA: bok-choy, peppergrass, swiss chard, scallions, tomatillos, … Continue reading →

Wondering what to do with this weeks CSA share? Try this simple and delicious refreshing salad! Ingredients: -1 bunch kale -1 bunch radishes -3 carrots -2 white beets -2 tomatillos -juice of 1 lime -EVOO (extra virgin olive oil) -pinch … Continue reading →

Lemon basil was on the CSA list tonight so along with the summer squash fritters I made a bowl of this for drizzling over. Put a large pot of water on to boil.  Toss in a sprinkle of salt.  While … Continue reading →

1 large or 2 small zuchinni   1 extra large scallion 2 eggs 1/4 cup all purpose flour * salt and pepper for seasoning – to your taste Sunflower oil or olive oil  ** Take a box grater and on … Continue reading →

What to do with those asian greens that keep coming in the CSA share?  Here’s a quick hot/cold salad 2 cucumbers – slice lengthwise in half.  Then take each half and  slice lengthwise again in thirds.  Take the lengthwise pieces … Continue reading →