-
Recent Posts
Categories
- Appetizer
- Asparagus
- Beans
- Beets
- Beverages
- Carrot
- cheese
- Cooked Vegatables
- Cooking Greens
- Corn
- Cucumber
- dessert
- Eggplant
- Fruit
- Grains
- Herbs
- Jerusalem Artichoke
- Kale
- Main Dishes
- Mushrooms
- Pasta
- Pickles
- Potato
- Radish
- Rice
- Salad
- Salad Greens
- Sauces
- Side Dish
- Soup
- Spinach
- Summer Squash
- Tomatoes
- Uncategorized
- Winter Squash
- zucchini
Meta
Category Archives: Tomatoes
Farmers Summer Supper
I need to cook fast and furious if I am going to eat in the summer. There really is no recipe I just kind of scout the farm and see what’s ready. Sooo, keeping that in mind, I made this … Continue reading
Posted in Beans, Cooked Vegatables, Main Dishes, Summer Squash, Tomatoes
Leave a comment
Raw Puttanesca Sauce
Puttanesca sauce is normally cooked, but this is a quick and easy version that doesn’t require cooking. Makes 4 main-course servings INGREDIENTS 1 lb tomatoes (any type of heirloom or plum), finely chopped 1/2 cup olives (suggest kalamata), pitted and chopped … Continue reading
Posted in Pasta, Tomatoes
Leave a comment
Jicama Salsa
Jicama (HEE-kah-ma) is an edible root that’s mild and crisp with a hint of sweetness. It can be peeled, cubed and roasted in the oven like a potato. We prefer to eat it raw as a kind of chip to scoop … Continue reading
Posted in Appetizer, Cucumber, Tomatoes
Leave a comment
Potato and Tomato Gratin
Ingredients: 3 cups sliced leeks (discard dark green tips) Potatoes – 1 1/4 pound , unpeeled, in 1/4 inch slices (try red or yukon) Rosemary – 3 TBS chopped fresh, or 1.5 TBS dry Gruyere Cheese – 1 1/2 cups grated … Continue reading
Posted in Cooked Vegatables, Herbs, Potato, Side Dish, Tomatoes
Leave a comment
Stewed Greens and Tomatoes
From the NY Times … inspired by a Greek recipe from Diane Kochilas’s book “The Greek Vegetarian.” This works with any kind of green – including kale, swiss chard, amaranth, purslane … try a combination, there’s no limit! INGREDIENTS: 2 … Continue reading
Posted in Cooked Vegatables, Cooking Greens, Kale, Tomatoes, Uncategorized
1 Comment
Fried Green Tomatoes
Mid-summer and the tomatoes are getting ready to turn red, but before they do enjoy this classic side dish. Ingredients: 2-3 Firm green Tomatoes 1/2 cup all-purpose flour 1/4 cup milk 2 beaten eggs 2/3 cup fine dry bread crumbs … Continue reading
Posted in Appetizer, Cooked Vegatables, Side Dish, Tomatoes
Leave a comment
Grilled Green Tomato & Nectarine Salad
This is hands down one of my favorite mid-summer treats – just as the first green tomatoes are available you should also find freshly ripe local nectarines and peaches. This also works GREAT on the grill. Vinaigrette: 1 1/2 TBS … Continue reading
Posted in Fruit, Salad, Salad Greens, Tomatoes
Leave a comment
Grilled Mixed Veggie Stack
For those if you keeping score this recipe was inspired by our previously posted Healthy Eggplant Parmesan … but this happy accident was worth the repost. After considering some left over grilled summer squash and eggplant, several portabellas and a jar of … Continue reading
Posted in Appetizer, Cooked Vegatables, Eggplant, Summer Squash, Tomatoes
Leave a comment
Fresh Tomato Sauce
Of course you can always get a quick sauce from a jar, but it’s so easy to make this and keep it on hand all week! Now that tomato season is upon us try it with fresh tomatoes, but it … Continue reading
Posted in Carrot, Cooked Vegatables, Pasta, Sauces, Tomatoes
2 Comments
Summer Squash and Tomato Bake
Ingredients: 2 Tablespoons Butter 1 large Onion, 1/2 inch dice 1 pound summer squash (suggest yellow, but zucchini is good too), 1/2 inch dice 2 large tomatoes, 1/2 inch dice (fresh is best, canned is fine) 2-3 cloves garlic, minced … Continue reading
Posted in Cooked Vegatables, Side Dish, Summer Squash, Tomatoes
Leave a comment