Category Archives: Summer Squash

Zucchini Bruschetta

What do you do with a summer squash the size of small dog?  Get out your food processor and this fantastic recipe will come together  in minutes! Ingredients Extra Virgin Olive Oil (or butter) – about 2 Tablespoons One huge … Continue reading

Posted in Pasta, Summer Squash, zucchini | Leave a comment

Zucchini Slaw

It’s the heat of the summer and the lettuce has bolted.  This super easy recipe is a great way to create summer salads without lettuce, and if you have a spiralizer it makes this salad a cinch! Feel free to add … Continue reading

Posted in Carrot, Salad, Summer Squash, zucchini | Leave a comment

Farmers Summer Supper

I need to cook fast and furious if I am going to eat in the summer. There really is no recipe I just kind of scout the farm and see what’s ready. Sooo, keeping that in mind, I made this … Continue reading

Posted in Beans, Cooked Vegatables, Main Dishes, Summer Squash, Tomatoes | Leave a comment

Fried Zucchini Squash Blossoms

One of our favorite delicacies of the summer season!  The flowers are very tasty lightly battered and fried as is.  We stuffed them with an herbed ricotta for a delicious treat! 12-16 Blossoms, stamens may be removed if prefered. Stuffing Ingredients: … Continue reading

Posted in Appetizer, Herbs, Summer Squash | 1 Comment

Grilled Mixed Veggie Stack

For those if you keeping score this recipe was inspired by our previously posted Healthy Eggplant Parmesan … but this happy accident was worth the repost.  After considering some left over grilled summer squash and eggplant, several portabellas and a jar of … Continue reading

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Summer Squash and Tomato Bake

Ingredients: 2 Tablespoons Butter 1 large Onion, 1/2 inch dice 1 pound summer squash (suggest yellow, but zucchini is good too), 1/2 inch dice 2 large tomatoes, 1/2 inch dice (fresh is best, canned is fine) 2-3 cloves garlic, minced … Continue reading

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Grilled Veggie Bruschetta

Ingredients:  (Serves 6) 2 Tomatoes, halved 2 Zucchini, halved lengthwise 1 Green Pepper, halved lengthwise and seeded 1 Eggplant, sliced into 1/2 inch slices 2 Scallions, leave whole 2 Garlic Scapes, leave whole (or one large garlic clove minced) 2 … Continue reading

Posted in Appetizer, Cooked Vegatables, Side Dish, Summer Squash, Tomatoes | Leave a comment