Category Archives: Side Dish

Cider Vinegar Braised Greens

Cider Vinegar Braised Greens Yield: 4 to 6 servings Cook Time: 45 minutes INGREDIENTS 1 large bunch collard greens 1 large bunch mustard greens 1 large bunch turnip greens 1 cup canola oil 2 medium yellow onions, chopped 6 garlic … Continue reading

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Sautéed Beet Greens

Try this basic, quick-cooking beet greens and stems recipe Serve sautéed greens with warm grains like quinoa or couscous.  I like kasha or buckwheat also.  Toss with some sunflower seeds or toasted walnuts for some crunchy texture.  And one of … Continue reading

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Spaghetti Squash

Spaghetti Squash is a terrific fall treat, however tends to have a shorter shelf life than some of the sturdier types like Kabocha – so don’t leave it on the counter too long.  You may already have your favorite way … Continue reading

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Potato and Tomato Gratin

Ingredients: 3 cups sliced leeks (discard dark green tips) Potatoes – 1 1/4 pound , unpeeled, in 1/4 inch slices (try red or yukon) Rosemary – 3 TBS chopped fresh, or 1.5 TBS dry Gruyere Cheese – 1 1/2 cups grated … Continue reading

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Fried Green Tomatoes

Mid-summer and the tomatoes are getting ready to turn red, but before they do enjoy this classic side dish. Ingredients: 2-3 Firm green Tomatoes 1/2 cup all-purpose flour 1/4 cup milk 2 beaten eggs 2/3 cup fine dry bread crumbs … Continue reading

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Quelites Quinoa Pilaf

Quelites are a versatile and nutritious green that can be sauteed like Spinach.  Try this easy side dish, or one of our other favorite recipes such as Quelites Dip. Ingredients: Onion – 1 medium , small dice Garlic – 1 … Continue reading

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Cauliflower Manicotti

Ingredients (serves 6) 1 small head of cauliflower, in 1/2 inch dice (or 1 LB cauliflower and 1 LB broccoli) 1 box of Manicotti noodles (or large shells) 2 tablespoons Olive oil 6-8 cloves garlic, minced 1-2 teaspoons dried thyme 1-2 … Continue reading

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