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Category Archives: Side Dish
Salt Potatoes
Made famous back in the 1800’s, Salt potatoes are known as a regional specialty of Syracuse, New York, a.k.a. The Salt City. So simple and so tasty – only requires water, salt, potatoes, butter and herbs. The end result is … Continue reading
Posted in Appetizer, Cooked Vegatables, Herbs, Main Dishes, Potato, Side Dish
Tagged blackdirtfarm, csafarm, discoverwarwickny, eatlocal, pineislandny, potatoes, unsalted butter, womenwhofarm
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Cider Vinegar Braised Greens
Cider Vinegar Braised Greens Yield: 4 to 6 servings Cook Time: 45 minutes INGREDIENTS 1 large bunch collard greens 1 large bunch mustard greens 1 large bunch turnip greens 1 cup canola oil 2 medium yellow onions, chopped 6 garlic … Continue reading
Sautéed Beet Greens
Try this basic, quick-cooking beet greens and stems recipe Serve sautéed greens with warm grains like quinoa or couscous. I like kasha or buckwheat also. Toss with some sunflower seeds or toasted walnuts for some crunchy texture. And one of … Continue reading
Posted in Beets, Cooked Vegatables, Side Dish
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Spaghetti Squash
Spaghetti Squash is a terrific fall treat, however tends to have a shorter shelf life than some of the sturdier types like Kabocha – so don’t leave it on the counter too long. You may already have your favorite way … Continue reading
Posted in Side Dish, Winter Squash
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Potato and Tomato Gratin
Ingredients: 3 cups sliced leeks (discard dark green tips) Potatoes – 1 1/4 pound , unpeeled, in 1/4 inch slices (try red or yukon) Rosemary – 3 TBS chopped fresh, or 1.5 TBS dry Gruyere Cheese – 1 1/2 cups grated … Continue reading
Posted in Cooked Vegatables, Herbs, Potato, Side Dish, Tomatoes
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Fried Green Tomatoes
Mid-summer and the tomatoes are getting ready to turn red, but before they do enjoy this classic side dish. Ingredients: 2-3 Firm green Tomatoes 1/2 cup all-purpose flour 1/4 cup milk 2 beaten eggs 2/3 cup fine dry bread crumbs … Continue reading
Posted in Appetizer, Cooked Vegatables, Side Dish, Tomatoes
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Quelites Quinoa Pilaf
Quelites are a versatile and nutritious green that can be sauteed like Spinach. Try this easy side dish, or one of our other favorite recipes such as Quelites Dip. Ingredients: Onion – 1 medium , small dice Garlic – 1 … Continue reading
Posted in Cooking Greens, Grains, Side Dish, Spinach
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Cauliflower Manicotti
Ingredients (serves 6) 1 small head of cauliflower, in 1/2 inch dice (or 1 LB cauliflower and 1 LB broccoli) 1 box of Manicotti noodles (or large shells) 2 tablespoons Olive oil 6-8 cloves garlic, minced 1-2 teaspoons dried thyme 1-2 … Continue reading
Posted in Cooked Vegatables, Main Dishes, Pasta, Side Dish
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Brussels Sprouts Salad
Ingredients: 1/2 pound of Brussels Sprouts 1 small bunch of Kale, tough stems removed 1 cup chopped fresh or dried fruit – apple, dried cranberries, orange slices, 1/2 cup chopped and toasted nuts (suggest sliced Almonds) Grated Parmesan or Pecorino … Continue reading
Posted in Kale, Salad, Side Dish
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Savory Squash Cake
Ingredients: (serves 4) 3-4 cups of 1/2 inch peeled and diced Winter Squash (Butternut, or any type on hand) Sage – either 1 tablespoon minced fresh, or 1 teaspoon dried 1 cup of Quinoa (or try Earthly Choice Heritage Blend) … Continue reading
Posted in Cooking Greens, Grains, Side Dish, Winter Squash
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