Category Archives: Sauces

Kale Pesto

Posted on July 18, 2016 by blackdirtrecipes

Ingredients: 1 very large bunch of kale – wash, de-stem, tear into large pieces. 1/4 cup of nuts (try almonds, cashews, pine nuts, or a mix) 1 or 2 cloves of garlic – rough chop 1/2 cup packed parsley 1/4 … Continue reading →

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Salsa Verde with Pipicha

Posted on July 24, 2013 by blackdirtrecipes

Ingredients: 6-8 Tomatillos, husk and rough chop 3-4 dried chilies, remove seeds for less heat (ancho, cascabel, guajillo or a mix) 1 teaspoon salt, or to taste 1-2 Tablespoons chopped Pipicha (or cilantro) 1 clove of garlic, crushed Method: 1) Cover Chilies … Continue reading →

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Fresh Tomato Sauce

Posted on August 1, 2012 by blackdirtrecipes

Of course you can always get a quick sauce from a jar, but it’s so easy to make this and keep it on hand all week!  Now that tomato season is upon us try it with fresh tomatoes, but it … Continue reading →

Posted in Carrot, Cooked Vegatables, Pasta, Sauces, Tomatoes | 2 Comments

Tomatillo and Yellow Tomato Pasta Sauce

Posted on August 9, 2011 by blackdirtrecipes

Tomatillo’s can be used in all types of cuisines.  They have a high amount of pectin, and give a creamy consistency to a dish without adding cream.  Try this light pasta sauce created by our own Chef Dona. Ingredients: Onion … Continue reading →

Posted in Herbs, Main Dishes, Pasta, Sauces, Tomatoes | Leave a comment

Scallion Relish

Posted on July 28, 2011 by blackdirtrecipes

This quick relish is wonderful with grilled fish or meat. Ingredients: 2 large Rogowski Scallions (or 4-6 store bought), both white and green parts, rough chop 1-2 teaspoons Sugar, to taste 2 Tablespoons White Wine or Champagne Vinegar Salt and Pepper, … Continue reading →

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Papalo – two ways

Posted on July 26, 2011 by blackdirtrecipes

Papalo is a uniquely flavored herb used in many Mexican dishes.  Sometimes the stems are left on the table in a glass to pick from and munch as a digestif.  It is also used sliced thin as a garnish on cooked … Continue reading →

Posted in Appetizer, Fruit, Herbs, Sauces, Side Dish, Tomatoes | Leave a comment

Quelites Dip

Posted on June 28, 2011 by blackdirtrecipes

Quelites can be cooked like spinach – just saute in olive oil with garlic and/or onions.  This coveted green, sometimes called Lamb’s Quarters, is extremely high in Vit. A (280% RDA), Vit. K (1100%), Vit C (100%), Calcium and Manganese (50% … Continue reading →

Posted in Appetizer, Sauces | 1 Comment

Sweet Mint Dessert Pesto

Posted on June 14, 2011 by blackdirtrecipes

Use this sweet pesto to drizzle over ice cream, fold into brownie batter, or to top fresh cut or grilled fruit for a lovely dessert. Ingredients:  (Yields 1 Cup) 1/2 cup Sugar 1/2 cup Water 2 cups packed Mint leaves … Continue reading →

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Garlic Scape And Almond Pesto

Posted on June 6, 2011 by blackdirtrecipes

Pesto is a wonderful way to preserve the flavors of summer.  This garlicky treat can be used as an appetizer with sliced baguettes, or drizzled into a soup.  If you have a bit left over try to freeze it for later … Continue reading →

Posted in Herbs, Sauces | 1 Comment

Cilantro Marinade

Posted on September 9, 2010 by blackdirtrecipes

This sauce can be used to marinate any type of meat, chicken, shrimp or tofu prior to grilling.   Or it can be used as a sauce after grilling. Ingredients 2 cups cilantro leaves and tender stems 1/4 cup vegetable oil … Continue reading →

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