Category Archives: Salad

Zucchini Slaw

It’s the heat of the summer and the lettuce has bolted.  This super easy recipe is a great way to create summer salads without lettuce, and if you have a spiralizer it makes this salad a cinch! Feel free to add … Continue reading

Posted in Carrot, Salad, Summer Squash, zucchini | Leave a comment


If you think “Indian spice” means hot and spicy in this recipe you would be wrong.  I don’t know if it’s because I used fresh tumeric but there was a vibrant fresh flavor to this salad that I found very … Continue reading

Posted in Cooked Vegatables, Potato, Salad, Salad Greens, Uncategorized | 1 Comment

Grilled Green Tomato & Nectarine Salad

This is hands down one of my favorite mid-summer treats – just as the first green tomatoes are available you should also find freshly ripe local nectarines and peaches.  This also works GREAT on the grill. Vinaigrette: 1 1/2 TBS … Continue reading

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Brussels Sprouts Salad

Ingredients: 1/2 pound of Brussels Sprouts 1 small bunch of Kale, tough stems removed 1 cup chopped fresh or dried fruit – apple, dried cranberries, orange slices, 1/2 cup chopped and toasted nuts (suggest sliced Almonds) Grated Parmesan or Pecorino … Continue reading

Posted in Kale, Salad, Side Dish | Leave a comment

Okroshka – Cold Radish Soup (or Salad)

This Russian dish – a cold soup called Okroshka “the chopped one” – was submitted by CSA member Julia.  The Rogowski Family also makes a similar Polish recipe for a holiday salad that uses the same ingredients, swapping the 2 cups of Kefir … Continue reading

Posted in Cucumber, Potato, Radish, Salad, Soup | Leave a comment

Purslane Salad

This simple recipe is a favorite of CSA member Cathy R. from the Bronx, which she found on Wildman Steve Brill’s website.  Purslane is a great source of vegetable-based Omega, and has a pleasant flavor with a touch of citrus.  Enjoy! … Continue reading

Posted in Carrot, Potato, Salad, Salad Greens | Leave a comment

Kale and Seasonal Fruit Salad

Ingredients: (3-4 servings) 1 Bunch of Kale 1 Tablespoon Fresh Lemon Juice Dash of Kosher Salt 1 Cup Seasonal Fruit: suggest Strawberries, Blueberries or Peaches 1 Cup Seeds or Nuts: suggest Sunflower seeds or Slivered Almonds Dressing: 1/4 cup Extra Virgin Olive … Continue reading

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Roasted Sweet Potato with Quinoa

This savory side dish works equally well with Sweet Potatoes or Winter Squash.  You can serve this hot, or cold over a bed of salad greens.  Make plenty and enjoy it both ways. Ingredients: 1 cup Quinoa (rinsed, or as … Continue reading

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Snow Pea and Radish Slaw

This was posted earlier in a group of radish recipes.  Given the amazing Snow Peas we’ve been harvesting lately we thought it was worth re-posting this no-cook recipe. Ingredients: 1-2 large Rogowski Scallions (or 3-4 store bought), sliced thin 4-8 Radishes, … Continue reading

Posted in Salad, Side Dish, Uncategorized | 1 Comment

Amaranth Salad

This past Thursday (July 21st) our friend Jeannette Weigelt, of Chicken and Cheese Catering, created this lovely salad during a cooking demo at the farm using smaller (or baby) Amaranth Leaves.  Everyone enjoyed the delicious result! Salad Ingredients: Amaranth Leaves (small size, 2-3 … Continue reading

Posted in Cooking Greens, Fruit, Salad, Salad Greens | Leave a comment