Category Archives: Salad Greens


If you think “Indian spice” means hot and spicy in this recipe you would be wrong.  I don’t know if it’s because I used fresh tumeric but there was a vibrant fresh flavor to this salad that I found very … Continue reading

Posted in Cooked Vegatables, Potato, Salad, Salad Greens, Uncategorized | 1 Comment

Grilled Green Tomato & Nectarine Salad

This is hands down one of my favorite mid-summer treats – just as the first green tomatoes are available you should also find freshly ripe local nectarines and peaches.  This also works GREAT on the grill. Vinaigrette: 1 1/2 TBS … Continue reading

Posted in Fruit, Salad, Salad Greens, Tomatoes | Leave a comment

Purslane Salad

This simple recipe is a favorite of CSA member Cathy R. from the Bronx, which she found on Wildman Steve Brill’s website.  Purslane is a great source of vegetable-based Omega, and has a pleasant flavor with a touch of citrus.  Enjoy! … Continue reading

Posted in Carrot, Potato, Salad, Salad Greens | Leave a comment

Amaranth Salad

This past Thursday (July 21st) our friend Jeannette Weigelt, of Chicken and Cheese Catering, created this lovely salad during a cooking demo at the farm using smaller (or baby) Amaranth Leaves.  Everyone enjoyed the delicious result! Salad Ingredients: Amaranth Leaves (small size, 2-3 … Continue reading

Posted in Cooking Greens, Fruit, Salad, Salad Greens | Leave a comment

Cabbage Slaw

Slaw Ingredients: 1/2 head cabbage (any type – red, green, savoy, or napa), thinly sliced 3-6 scallions, thinly sliced 1/4 cup chopped cilantro leaves Dressing Ingredients: 1/4 cup rice wine vinegar 1/2 cup orange  juice 1/4 cup vegetable oil oil 1 tablespoon … Continue reading

Posted in Herbs, Salad, Salad Greens, Side Dish, Uncategorized | Leave a comment

Grilled Romaine Lettuce Salad

Chef Heather made this quick and surprising salad at a recent cooking demo at the farm. Ingredients: Whole heads of Rogowski Farm Red and/or Green Romain Lettuce, or Romaine Hearts. Olive oil, salt and fresh ground pepper Herbs to garnish … Continue reading

Posted in Appetizer, Salad, Salad Greens | Leave a comment

Jerusalem Artichoke and Arugala Salad

Jerusalem Artichokes (or Sunchokes) are best used soon after harvest, however they will keep well in the refrigerator.  Be sure the chokes are firm to the touch. Ingredients: 1 bunch of arugala (try baby spinach, Cheryl’s Spicy Mix, or other salad … Continue reading

Posted in Jerusalem Artichoke, Salad, Salad Greens | 1 Comment

Verdolaga (Purslane) Pasta Salad

Verdolaga is great raw in a green salad, and can be used with Tempura batter to serve as an appetizer. Ingredients: 1 pkg rice noodles (about 6 cups cooked) 2 cups of cherry tomatoes halved 2 cups Verdolaga leaves & … Continue reading

Posted in Salad, Salad Greens | 1 Comment