Category Archives: Potato

Potato Leek Soup (dairy free!)

We have so many baby leeks this week; we decided to make a batch of Potato Leek Soup.  Perfect for this damp weekend!  This version is dairy free, but feel free to add dairy if you prefer.  This soup freezes … Continue reading

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Hasselback Potatoes

This dish originated in Stockholm, Sweden and is named for the restaurant Hasselbacken where it was first served. 4 potatoes about 6 to 8 ounces each I like russets for this recipe but you can use other potatoes as well … Continue reading

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Potato Kale Soup

Ingredients: 1 medium onion, chopped 3 cloves garlic, chopped 4 cups vegetable broth 1 Tablespoon Olive oil 1 medium carrot, diced into 1/4-inch cubes (about 1 cup) 1 cup diced celery 1 medium potato, diced into 1/2-inch cubes 2 cups … Continue reading

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INDIAN SPICED ROASTED POTATO SALAD WITH LEAFY GREENS

If you think “Indian spice” means hot and spicy in this recipe you would be wrong.  I don’t know if it’s because I used fresh tumeric but there was a vibrant fresh flavor to this salad that I found very … Continue reading

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Potato and Tomato Gratin

Ingredients: 3 cups sliced leeks (discard dark green tips) Potatoes – 1 1/4 pound , unpeeled, in 1/4 inch slices (try red or yukon) Rosemary – 3 TBS chopped fresh, or 1.5 TBS dry Gruyere Cheese – 1 1/2 cups grated … Continue reading

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Okroshka – Cold Radish Soup (or Salad)

This Russian dish – a cold soup called Okroshka “the chopped one” – was submitted by CSA member Julia.  The Rogowski Family also makes a similar Polish recipe for a holiday salad that uses the same ingredients, swapping the 2 cups of Kefir … Continue reading

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Purslane Salad

This simple recipe is a favorite of CSA member Cathy R. from the Bronx, which she found on Wildman Steve Brill’s website.  Purslane is a great source of vegetable-based Omega, and has a pleasant flavor with a touch of citrus.  Enjoy! … Continue reading

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Radish Greens Soup

At this time of year we always have an abundance of radishes, and we look for ways to use the tops of this as well as our other root crops.  You can mix them in with your other sauté greens, or … Continue reading

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Spring Fava Spinach Soup

This lovely green soup features two of our favorite spring crops!  We served it topped with a garnish of shaved pecorino romano cheese and fresh chopped tarragon. Ingredients: 1 Tablespoon Olive Oil 1 Tablespoon unsalted Butter 6-8 Scallions – small … Continue reading

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Asparagus Soup

This light, spring soup uses potato to give it a slightly creamy consistency and can be served hot or chilled.  Since there is no dairy in the soup it will freeze well. Ingredients:  (serves 4) 1 pound Asparagus – cut … Continue reading

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