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Category Archives: Potato
Salt Potatoes
Made famous back in the 1800’s, Salt potatoes are known as a regional specialty of Syracuse, New York, a.k.a. The Salt City. So simple and so tasty – only requires water, salt, potatoes, butter and herbs. The end result is … Continue reading
Posted in Appetizer, Cooked Vegatables, Herbs, Main Dishes, Potato, Side Dish
Tagged blackdirtfarm, csafarm, discoverwarwickny, eatlocal, pineislandny, potatoes, unsalted butter, womenwhofarm
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Potato Leek Soup (dairy free!)
We have so many baby leeks this week; we decided to make a batch of Potato Leek Soup. Perfect for this damp weekend! This version is dairy free, but feel free to add dairy if you prefer. This soup freezes … Continue reading
Posted in Potato, Soup
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Hasselback Potatoes
This dish originated in Stockholm, Sweden and is named for the restaurant Hasselbacken where it was first served. 4 potatoes about 6 to 8 ounces each I like russets for this recipe but you can use other potatoes as well … Continue reading
Posted in Appetizer, cheese, Cooked Vegatables, Main Dishes, Potato
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Potato Kale Soup
Ingredients: 1 medium onion, chopped 3 cloves garlic, chopped 4 cups vegetable broth 1 Tablespoon Olive oil 1 medium carrot, diced into 1/4-inch cubes (about 1 cup) 1 cup diced celery 1 medium potato, diced into 1/2-inch cubes 2 cups … Continue reading
Posted in Carrot, Cooked Vegatables, Cooking Greens, Potato, Soup
Tagged greens, kale, potatoes, soup
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INDIAN SPICED ROASTED POTATO SALAD WITH LEAFY GREENS
If you think “Indian spice” means hot and spicy in this recipe you would be wrong. I don’t know if it’s because I used fresh tumeric but there was a vibrant fresh flavor to this salad that I found very … Continue reading
Posted in Cooked Vegatables, Potato, Salad, Salad Greens, Uncategorized
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Potato and Tomato Gratin
Ingredients: 3 cups sliced leeks (discard dark green tips) Potatoes – 1 1/4 pound , unpeeled, in 1/4 inch slices (try red or yukon) Rosemary – 3 TBS chopped fresh, or 1.5 TBS dry Gruyere Cheese – 1 1/2 cups grated … Continue reading
Posted in Cooked Vegatables, Herbs, Potato, Side Dish, Tomatoes
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Okroshka – Cold Radish Soup (or Salad)
This Russian dish – a cold soup called Okroshka “the chopped one” – was submitted by CSA member Julia. The Rogowski Family also makes a similar Polish recipe for a holiday salad that uses the same ingredients, swapping the 2 cups of Kefir … Continue reading
Purslane Salad
This simple recipe is a favorite of CSA member Cathy R. from the Bronx, which she found on Wildman Steve Brill’s website. Purslane is a great source of vegetable-based Omega, and has a pleasant flavor with a touch of citrus. Enjoy! … Continue reading
Posted in Carrot, Potato, Salad, Salad Greens
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Radish Greens Soup
At this time of year we always have an abundance of radishes, and we look for ways to use the tops of this as well as our other root crops. You can mix them in with your other sauté greens, or … Continue reading
Posted in Cooked Vegatables, Cooking Greens, Potato, Radish, Soup
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Spring Fava Spinach Soup
This lovely green soup features two of our favorite spring crops! We served it topped with a garnish of shaved pecorino romano cheese and fresh chopped tarragon. Ingredients: 1 Tablespoon Olive Oil 1 Tablespoon unsalted Butter 6-8 Scallions – small … Continue reading
Posted in Potato, Soup, Spinach
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