Category Archives: Pasta

Zucchini Bruschetta

Posted on August 22, 2016 by blackdirtrecipes

What do you do with a summer squash the size of small dog?  Get out your food processor and this fantastic recipe will come together  in minutes! Ingredients Extra Virgin Olive Oil (or butter) – about 2 Tablespoons One huge … Continue reading →

Posted in Pasta, Summer Squash, zucchini | Leave a comment

Spigarello Spaghetti

Posted on August 16, 2016 by blackdirtrecipes

Bewildered by Spigarello?  It’s a relative of Broccoli and has a slightly sharp taste reminiscent of Broccoli Rabe.   INGREDIENTS 1 bunch Spigarello, remove thick stems, wash and rough chop 1 package spaghetti 1 bottle of dry red wine (we used Zinfandel) … Continue reading →

Posted in Cooking Greens, Pasta | Leave a comment

Raw Puttanesca Sauce

Posted on July 18, 2014 by blackdirtrecipes

Puttanesca sauce is normally cooked, but this is  a quick and easy version that doesn’t require cooking. Makes 4 main-course servings INGREDIENTS 1 lb tomatoes (any type of heirloom or plum), finely chopped 1/2 cup olives (suggest kalamata), pitted and chopped … Continue reading →

Posted in Pasta, Tomatoes | Leave a comment

Cauliflower Manicotti

Posted on December 28, 2012 by blackdirtrecipes

Ingredients (serves 6) 1 small head of cauliflower, in 1/2 inch dice (or 1 LB cauliflower and 1 LB broccoli) 1 box of Manicotti noodles (or large shells) 2 tablespoons Olive oil 6-8 cloves garlic, minced 1-2 teaspoons dried thyme 1-2 … Continue reading →

Posted in Cooked Vegatables, Main Dishes, Pasta, Side Dish | Leave a comment

Eggplant Pie

Posted on October 1, 2012 by blackdirtrecipes

Don’t you just love a savory pie for dinner?  This pie can also be made with diced zucchini and onion if you are not an eggplant lover, but give it a chance as is … the eggplant gives this main dish … Continue reading →

Posted in Eggplant, Main Dishes, Pasta | Leave a comment

Fresh Tomato Sauce

Posted on August 1, 2012 by blackdirtrecipes

Of course you can always get a quick sauce from a jar, but it’s so easy to make this and keep it on hand all week!  Now that tomato season is upon us try it with fresh tomatoes, but it … Continue reading →

Posted in Carrot, Cooked Vegatables, Pasta, Sauces, Tomatoes | 2 Comments

Early Spring Veggie Pasta

Posted on May 2, 2012 by blackdirtrecipes

Spring has sprung here in Pine Island and we are enjoying our favorite early vegetables.  This easy pasta dish may just become your favorite one-pot meal, and the left overs are great cold! Ingredients:  (serves 4, with left overs) 1 box of your … Continue reading →

Posted in Asparagus, Cooked Vegatables, Main Dishes, Pasta | Leave a comment

Pumpkin Gnocchi

Posted on November 21, 2011 by blackdirtrecipes

Have a cup or two of Pumpkin Puree left over? Pumpkin Gnocchi is a wonderful fall dish, and freezes beautifully. Ingredients: 1 cup flour – plus plenty more on hand 1/4 teaspoon grated nutmeg (use more or less to taste) … Continue reading →

Posted in Pasta, Winter Squash | Leave a comment

Tomatillo and Yellow Tomato Pasta Sauce

Posted on August 9, 2011 by blackdirtrecipes

Tomatillo’s can be used in all types of cuisines.  They have a high amount of pectin, and give a creamy consistency to a dish without adding cream.  Try this light pasta sauce created by our own Chef Dona. Ingredients: Onion … Continue reading →

Posted in Herbs, Main Dishes, Pasta, Sauces, Tomatoes | Leave a comment

Acini di Pepe Pasta with Spinach, Garlic Scapes, and Scallions

Posted on June 6, 2011 by blackdirtrecipes

Ingredients: • 1 pound Acini Di Pepe Pasta (or Other Small Pasta) • 1 Tablespoon Butter • 2 Tablespoons Olive Oil • 3 stems Scallions, White And Green Parts, Sliced Thin • 8 Garlic Scapes – minced or rough chopped … Continue reading →

Posted in Cooked Vegatables, Main Dishes, Pasta | 1 Comment