Category Archives: Main Dishes

Salt Potatoes

Made famous back in the 1800’s, Salt potatoes are known as a regional specialty of Syracuse, New York, a.k.a. The Salt City. So simple and so tasty – only requires water, salt, potatoes, butter and herbs. The end result is … Continue reading

Posted in Appetizer, Cooked Vegatables, Herbs, Main Dishes, Potato, Side Dish | Tagged , , , , , , , | Leave a comment

Hasselback Potatoes

This dish originated in Stockholm, Sweden and is named for the restaurant Hasselbacken where it was first served. 4 potatoes about 6 to 8 ounces each I like russets for this recipe but you can use other potatoes as well … Continue reading

Posted in Appetizer, cheese, Cooked Vegatables, Main Dishes, Potato | Leave a comment

Farmers Summer Supper

I need to cook fast and furious if I am going to eat in the summer. There really is no recipe I just kind of scout the farm and see what’s ready. Sooo, keeping that in mind, I made this … Continue reading

Posted in Beans, Cooked Vegatables, Main Dishes, Summer Squash, Tomatoes | Leave a comment

Cauliflower Manicotti

Ingredients (serves 6) 1 small head of cauliflower, in 1/2 inch dice (or 1 LB cauliflower and 1 LB broccoli) 1 box of Manicotti noodles (or large shells) 2 tablespoons Olive oil 6-8 cloves garlic, minced 1-2 teaspoons dried thyme 1-2 … Continue reading

Posted in Cooked Vegatables, Main Dishes, Pasta, Side Dish | Leave a comment

Eggplant Pie

Don’t you just love a savory pie for dinner?  This pie can also be made with diced zucchini and onion if you are not an eggplant lover, but give it a chance as is … the eggplant gives this main dish … Continue reading

Posted in Eggplant, Main Dishes, Pasta | Leave a comment

Roasted Delicata Squash with Quinoa and Mushrooms

Delicata has a long narrow shape, and has very soft skin that is actually edible.  It is not as sturdy as other winter squashes so don’t leave it on the counter too long!  This makes a terrific vegetarian main dish, … Continue reading

Posted in Cooked Vegatables, Grains, Main Dishes, Mushrooms, Winter Squash | Leave a comment

Early Spring Veggie Pasta

Spring has sprung here in Pine Island and we are enjoying our favorite early vegetables.  This easy pasta dish may just become your favorite one-pot meal, and the left overs are great cold! Ingredients:  (serves 4, with left overs) 1 box of your … Continue reading

Posted in Asparagus, Cooked Vegatables, Main Dishes, Pasta | Leave a comment

Tomatillo and Yellow Tomato Pasta Sauce

Tomatillo’s can be used in all types of cuisines.  They have a high amount of pectin, and give a creamy consistency to a dish without adding cream.  Try this light pasta sauce created by our own Chef Dona. Ingredients: Onion … Continue reading

Posted in Herbs, Main Dishes, Pasta, Sauces, Tomatoes | Leave a comment

Sake-Steamed Chicken With Ginger and Scallions

Adapted from Harris Salat and The New York Times Ingredients:   (Yield: 4 servings.) 3 1/2 pound chicken, rinsed and patted dry 1 1/2 cups dry sake Kosher salt 2 tablespoons soy sauce 2 tablespoons orange juice 2 teaspoons rice vinegar 1 … Continue reading

Posted in Herbs, Main Dishes | Leave a comment

Acini di Pepe Pasta with Spinach, Garlic Scapes, and Scallions

Ingredients: • 1 pound Acini Di Pepe Pasta (or Other Small Pasta) • 1 Tablespoon Butter • 2 Tablespoons Olive Oil • 3 stems Scallions, White And Green Parts, Sliced Thin • 8 Garlic Scapes – minced or rough chopped … Continue reading

Posted in Cooked Vegatables, Main Dishes, Pasta | 1 Comment