Category Archives: Kale

Kale Pesto

Ingredients: 1 very large bunch of kale – wash, de-stem, tear into large pieces. 1/4 cup of nuts (try almonds, cashews, pine nuts, or a mix) 1 or 2 cloves of garlic – rough chop 1/2 cup packed parsley 1/4 … Continue reading

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Stewed Greens and Tomatoes

From the NY Times … inspired by a Greek recipe from Diane Kochilas’s book “The Greek Vegetarian.”  This works with any kind of green – including kale, swiss chard, amaranth, purslane … try a combination, there’s no limit! INGREDIENTS: 2 … Continue reading

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Brussels Sprouts Salad

Ingredients: 1/2 pound of Brussels Sprouts 1 small bunch of Kale, tough stems removed 1 cup chopped fresh or dried fruit – apple, dried cranberries, orange slices, 1/2 cup chopped and toasted nuts (suggest sliced Almonds) Grated Parmesan or Pecorino … Continue reading

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Kale and Seasonal Fruit Salad

Ingredients: (3-4 servings) 1 Bunch of Kale 1 Tablespoon Fresh Lemon Juice Dash of Kosher Salt 1 Cup Seasonal Fruit: suggest Strawberries, Blueberries or Peaches 1 Cup Seeds or Nuts: suggest Sunflower seeds or Slivered Almonds Dressing: 1/4 cup Extra Virgin Olive … Continue reading

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