Category Archives: Eggplant

Caponata alla Siciliana

recipe submitted by Barb Simmons Caponata is served as an appetizer at room temperature over bruschetta toasts, or as an addition to an antipasto platter with cold cuts and cheeses. It can jazz up an Italian “sangaweech” of salami, provolone and … Continue reading

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Eggplant Pie

Don’t you just love a savory pie for dinner?  This pie can also be made with diced zucchini and onion if you are not an eggplant lover, but give it a chance as is … the eggplant gives this main dish … Continue reading

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Grilled Eggplant and Bean Hummus

This tasty appetizer was inspired by some left over grilled eggplant. Ingredients: 1 pound of eggplant, cut into 1/2 inch thick slices 1 can of any white bean – try cannelini or garbanzo – drain and rinse handful of parsley salt and … Continue reading

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Grilled Mixed Veggie Stack

For those if you keeping score this recipe was inspired by our previously posted Healthy Eggplant Parmesan … but this happy accident was worth the repost.  After considering some left over grilled summer squash and eggplant, several portabellas and a jar of … Continue reading

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Healthy Eggplant Parmesan with Fresh Tomato Sauce

This is an easy and low fat version of a favorite dish. Ingredients Any type of eggplant, make 1/2 inch-thick slices.  For narrow eggplants cut on the diagonal. Extra-virgin olive oil Salt and pepper, to taste Fresh tomato sauce (see recipe … Continue reading

Posted in Cooked Vegatables, Eggplant, Main Dishes, Tomatoes | 1 Comment