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Category Archives: Cooked Vegatables
Salt Potatoes
Made famous back in the 1800’s, Salt potatoes are known as a regional specialty of Syracuse, New York, a.k.a. The Salt City. So simple and so tasty – only requires water, salt, potatoes, butter and herbs. The end result is … Continue reading
Posted in Appetizer, Cooked Vegatables, Herbs, Main Dishes, Potato, Side Dish
Tagged blackdirtfarm, csafarm, discoverwarwickny, eatlocal, pineislandny, potatoes, unsalted butter, womenwhofarm
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Autumn Roots Soup
This is such a great recipe, it’s very forgiving! I never seem to do it the same way twice as I’m always working with what I’ve got laying around from the farm. 1/2 Cup chopped onions or sliced leeks or … Continue reading
Posted in Cooked Vegatables, Soup, Uncategorized
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Cheryl’s Honey and Citrus Rutabagas and Carrots
I knew I needed to find another way of cooking rutabagas rather than the old fashioned mash em up throw in lots of butter and hope for the best. I found a great starter recipe on epicurious, made a few changes, … Continue reading
Hasselback Potatoes
This dish originated in Stockholm, Sweden and is named for the restaurant Hasselbacken where it was first served. 4 potatoes about 6 to 8 ounces each I like russets for this recipe but you can use other potatoes as well … Continue reading
Posted in Appetizer, cheese, Cooked Vegatables, Main Dishes, Potato
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Potato Kale Soup
Ingredients: 1 medium onion, chopped 3 cloves garlic, chopped 4 cups vegetable broth 1 Tablespoon Olive oil 1 medium carrot, diced into 1/4-inch cubes (about 1 cup) 1 cup diced celery 1 medium potato, diced into 1/2-inch cubes 2 cups … Continue reading
Posted in Carrot, Cooked Vegatables, Cooking Greens, Potato, Soup
Tagged greens, kale, potatoes, soup
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Caponata alla Siciliana
recipe submitted by Barb Simmons Caponata is served as an appetizer at room temperature over bruschetta toasts, or as an addition to an antipasto platter with cold cuts and cheeses. It can jazz up an Italian “sangaweech” of salami, provolone and … Continue reading
Posted in Appetizer, Cooked Vegatables, Eggplant
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INDIAN SPICED ROASTED POTATO SALAD WITH LEAFY GREENS
If you think “Indian spice” means hot and spicy in this recipe you would be wrong. I don’t know if it’s because I used fresh tumeric but there was a vibrant fresh flavor to this salad that I found very … Continue reading
Posted in Cooked Vegatables, Potato, Salad, Salad Greens, Uncategorized
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Cider Vinegar Braised Greens
Cider Vinegar Braised Greens Yield: 4 to 6 servings Cook Time: 45 minutes INGREDIENTS 1 large bunch collard greens 1 large bunch mustard greens 1 large bunch turnip greens 1 cup canola oil 2 medium yellow onions, chopped 6 garlic … Continue reading
Chinese Long Beans with Cracked Black Pepper
1 tablespoon vegetable oil 1/2 small onion, thinly sliced 1 pound Chinese long beans or green beans, cut into 3-inch lengths 1/2 red bell pepper, peeled with a vegetable peeler and cut into 1/3-inch dice 1/2 teaspoon sugar 1/4 cup … Continue reading
Posted in Beans, Cooked Vegatables
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Farmers Summer Supper
I need to cook fast and furious if I am going to eat in the summer. There really is no recipe I just kind of scout the farm and see what’s ready. Sooo, keeping that in mind, I made this … Continue reading
Posted in Beans, Cooked Vegatables, Main Dishes, Summer Squash, Tomatoes
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Recipes from the Black Dirt 