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Category Archives: cheese
Hasselback Potatoes
This dish originated in Stockholm, Sweden and is named for the restaurant Hasselbacken where it was first served. 4 potatoes about 6 to 8 ounces each I like russets for this recipe but you can use other potatoes as well … Continue reading
Posted in Appetizer, cheese, Cooked Vegatables, Main Dishes, Potato
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