Category Archives: cheese

Hasselback Potatoes

This dish originated in Stockholm, Sweden and is named for the restaurant Hasselbacken where it was first served. 4 potatoes about 6 to 8 ounces each I like russets for this recipe but you can use other potatoes as well … Continue reading

Posted in Appetizer, cheese, Cooked Vegatables, Main Dishes, Potato | Leave a comment