Category Archives: Carrot

Zucchini Slaw

It’s the heat of the summer and the lettuce has bolted.  This super easy recipe is a great way to create summer salads without lettuce, and if you have a spiralizer it makes this salad a cinch! Feel free to add … Continue reading

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Cheryl’s Honey and Citrus Rutabagas and Carrots

I knew I needed to find another way of cooking rutabagas rather than the old fashioned mash em up throw in lots of butter and hope for the best.  I found a great starter recipe on epicurious, made a few changes, … Continue reading

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Potato Kale Soup

Ingredients: 1 medium onion, chopped 3 cloves garlic, chopped 4 cups vegetable broth 1 Tablespoon Olive oil 1 medium carrot, diced into 1/4-inch cubes (about 1 cup) 1 cup diced celery 1 medium potato, diced into 1/2-inch cubes 2 cups … Continue reading

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Fresh Tomato Sauce

Of course you can always get a quick sauce from a jar, but it’s so easy to make this and keep it on hand all week!  Now that tomato season is upon us try it with fresh tomatoes, but it … Continue reading

Posted in Carrot, Cooked Vegatables, Pasta, Sauces, Tomatoes | 2 Comments

Purslane Salad

This simple recipe is a favorite of CSA member Cathy R. from the Bronx, which she found on Wildman Steve Brill’s website.  Purslane is a great source of vegetable-based Omega, and has a pleasant flavor with a touch of citrus.  Enjoy! … Continue reading

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Curried Pumpkin Stew

We’re finally getting to the bottom of the squash bin and looking forward to the summer season.  Season this hearty stew with fresh squeezed lemon juice and fresh chopped herbs to put you in a Spring state of mind!  If … Continue reading

Posted in Carrot, Cooked Vegatables, Potato, Rice, Winter Squash | Leave a comment

Coconut Curry Carrot Soup

INGREDIENTS: 1 TBS Extra Virgin Olive Oil 2 TBS Butter 1 onion, medium chop 3 lbs carrot, medium chop 4 cups stock (chicken or veggie) 1 cup coconut milk 1 tsp each (or to taste) Curry powder / dry Ginger powder / … Continue reading

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Orange-Ginger Carrot Soup

Recipe courtesy Georgia Downard Ingredients: 1 pound carrots, medium chop 1 medium onion, medium chop 6 garlic cloves, crushed 1 (2-inch) piece fresh ginger, small chop 3 tablespoons vegetable oil 2 teaspoon Orange zest 1/2 cup orange juice. 4 1/2 … Continue reading

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Carrot Top Tabouleh

This recipe was created by our own Chef Heather.  Enjoy! Ingredients 2-3 large carrots – well scrubbed & rough chopped 4 cups of carrot tops – well soaked to clean, very rough chopped, discard thick stems 1/4 to 1/2 cup … Continue reading

Posted in Appetizer, Beans, Carrot, Side Dish, Tomatoes | 2 Comments