Category Archives: Beets

Sautéed Beet Greens

Try this basic, quick-cooking beet greens and stems recipe Serve sautéed greens with warm grains like quinoa or couscous.  I like kasha or buckwheat also.  Toss with some sunflower seeds or toasted walnuts for some crunchy texture.  And one of … Continue reading

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Winter Beet Borscht

As winter approaches making our favorite soup and stew recipes is like visiting with old friends.  There are so many variations of this dish, feel free to add your own touches! Ingredients: 2 pounds Beef Brisket, in 5-6 large chunks … Continue reading

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Cold Borscht (Beet Soup)

My Tante Mayushka used to make this soup every summer, and it was exactly what was needed after the long subway ride out to Brighton Beach, Brooklyn.  Borscht and a thick slice of crusty dark pumpernickel bread are the perfect … Continue reading

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Beets – Five Ways

CSA Member Helen wanted to share these five different ways to try beets.   Thanks Helen! 1. As a spread for crostini: PUREE roasted beets and stir into softened goat cheese; season with salt and pepper. Serve spread with toasted baguette … Continue reading

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