Category Archives: Asparagus

Asparagus Soup

This light, spring soup uses potato to give it a slightly creamy consistency and can be served hot or chilled.  Since there is no dairy in the soup it will freeze well. Ingredients:  (serves 4) 1 pound Asparagus – cut … Continue reading

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Early Spring Veggie Pasta

Spring has sprung here in Pine Island and we are enjoying our favorite early vegetables.  This easy pasta dish may just become your favorite one-pot meal, and the left overs are great cold! Ingredients:  (serves 4, with left overs) 1 box of your … Continue reading

Posted in Asparagus, Cooked Vegatables, Main Dishes, Pasta | Leave a comment