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Category Archives: Asparagus
Asparagus Soup
This light, spring soup uses potato to give it a slightly creamy consistency and can be served hot or chilled. Since there is no dairy in the soup it will freeze well. Ingredients: (serves 4) 1 pound Asparagus – cut … Continue reading
Posted in Asparagus, Cooked Vegatables, Potato, Soup
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Early Spring Veggie Pasta
Spring has sprung here in Pine Island and we are enjoying our favorite early vegetables. This easy pasta dish may just become your favorite one-pot meal, and the left overs are great cold! Ingredients: (serves 4, with left overs) 1 box of your … Continue reading
Posted in Asparagus, Cooked Vegatables, Main Dishes, Pasta
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