Author Archives: blackdirtrecipes

About blackdirtrecipes

W. Rogowski Farm - helping you make the best from your seasonal produce and CSA Membership.

Sautéed Snap Beans and Summer Squash

  Ingredients: Fresh summer squash, 2-3, large Fresh snap beans about 2 handfuls will do 1 Tbsp olive oil Dash of sea salt Scallions chopped Directions: Wash and chop the squash and beans. Add olive oil to sauce pan over … Continue reading

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Zucchini Bruschetta

What do you do with a summer squash the size of small dog?  Get out your food processor and this fantastic recipe will come together  in minutes! Ingredients Extra Virgin Olive Oil (or butter) – about 2 Tablespoons One huge … Continue reading

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Spigarello Spaghetti

Bewildered by Spigarello?  It’s a relative of Broccoli and has a slightly sharp taste reminiscent of Broccoli Rabe.   INGREDIENTS 1 bunch Spigarello, remove thick stems, wash and rough chop 1 package spaghetti 1 bottle of dry red wine (we used Zinfandel) … Continue reading

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Zucchini Slaw

It’s the heat of the summer and the lettuce has bolted.  This super easy recipe is a great way to create summer salads without lettuce, and if you have a spiralizer it makes this salad a cinch! Feel free to add … Continue reading

Posted in Carrot, Salad, Summer Squash, zucchini | Leave a comment

Kale Pesto

Ingredients: 1 very large bunch of kale – wash, de-stem, tear into large pieces. 1/4 cup of nuts (try almonds, cashews, pine nuts, or a mix) 1 or 2 cloves of garlic – rough chop 1/2 cup packed parsley 1/4 … Continue reading

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Root Veggie & Fennel Salad by Jason

Another week and another bunch of veggies to make meals out of, this weeks recipe includes four veggies from this week’s CSA, and one from last week. Ingredients: 1 bunch beets 2 bunch parsley 1 bunch radish 2 fennel 1 … Continue reading

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Roasted Carrot-Pumpkin Soup by Jason & special guest Hanifa

It’s starting to get cool here’s a recipe to warm you up, using four items from this weeks CSA here at Rogowski Farm. Ingredients: 3-4 bunches carrots 4 baby sweet pumpkins 3 onions 1 garlic 1 bunch swiss chard 1 … Continue reading

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Stir Fry with Beet Greens and Asian Greens by Jason

Did you know that you can eat beet greens?  Well here’s a recipe with beet greens, mustard greens, asian grees, scallions, peppergrass, and onions from this weeks CSA, also used fertilized eggs and Mekong flower rice available for purchase at … Continue reading

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Honey Ginger Bok-choy Salad by Jason

I’ve been getting some questions on what to do with asian greens and peppergrass from the CSA here at W. Rogowski Farm. So I decided I would make a salad including six items from this weeks CSA: bok-choy, peppergrass, swiss chard, scallions, tomatillos, … Continue reading

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Jason’s Simple Citrus Kale Salad

Wondering what to do with this weeks CSA share? Try this simple and delicious refreshing salad! Ingredients: -1 bunch kale -1 bunch radishes -3 carrots -2 white beets -2 tomatillos -juice of 1 lime -EVOO (extra virgin olive oil) -pinch … Continue reading

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