Search Results for: kale

Kale Pesto

Ingredients: 1 very large bunch of kale – wash, de-stem, tear into large pieces. 1/4 cup of nuts (try almonds, cashews, pine nuts, or a mix) 1 or 2 cloves of garlic – rough chop 1/2 cup packed parsley 1/4 … Continue reading

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Jason’s Simple Citrus Kale Salad

Wondering what to do with this weeks CSA share? Try this simple and delicious refreshing salad! Ingredients: -1 bunch kale -1 bunch radishes -3 carrots -2 white beets -2 tomatillos -juice of 1 lime -EVOO (extra virgin olive oil) -pinch … Continue reading

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Potato Kale Soup

Ingredients: 1 medium onion, chopped 3 cloves garlic, chopped 4 cups vegetable broth 1 Tablespoon Olive oil 1 medium carrot, diced into 1/4-inch cubes (about 1 cup) 1 cup diced celery 1 medium potato, diced into 1/2-inch cubes 2 cups … Continue reading

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Creamy Potato Kale Soup

5 Tablespoons Butter 1 Large yellow onion – peel and chop roughly 3 large potatoes – peel if you want a pristine soup and chop roughly 8 cups chicken or vegetable broth 2 to 3 cups of kale – stems … Continue reading

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Asian Green and Kale Salad

Salad Ingredients: 4 cups chopped kale 3 cups shredded asian greens 2 cups shredded carrots 1 red bell pepper, sliced into bite-sized pieces 3/4 cup slivered almonds 1/2 cup chopped fresh cilantro Dressing: 3 tablespoons creamy peanut butter 3 tablespoons … Continue reading

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Marinated Parsley Kale Salad

This is a great foundation recipe. 2 bunches parsley – I prefer the flat Italian but you can use the curly too 1 bunch kale – I like the white or red russian and of course the lacinato kale is … Continue reading

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Kale and Seasonal Fruit Salad

Ingredients: (3-4 servings) 1 Bunch of Kale 1 Tablespoon Fresh Lemon Juice Dash of Kosher Salt 1 Cup Seasonal Fruit: suggest Strawberries, Blueberries or Peaches 1 Cup Seeds or Nuts: suggest Sunflower seeds or Slivered Almonds Dressing: 1/4 cup Extra Virgin Olive … Continue reading

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Braised Tuscan Kale

Shared by Jackie G.  Thanks Jackie! Ingredients: 4 bunches kale, stems removed Salt as needed ¼ cup extra-virgin olive oil ½  white onion thinly sliced ½ rosemary sprig 1 dried small red chile 2 garlic cloves thinly sliced ¼  cup … Continue reading

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Kale Chips

Recipe submitted by Robbie Weissenberg.  Thanks Robbie! Directions: Wash a bunch or two of kale and remove the hard stem. Chop into large pieces (2-3 inches across), spin dry well. Place in a bowl and toss w a generous amount … Continue reading

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INDIAN SPICED ROASTED POTATO SALAD WITH LEAFY GREENS

If you think “Indian spice” means hot and spicy in this recipe you would be wrong.  I don’t know if it’s because I used fresh tumeric but there was a vibrant fresh flavor to this salad that I found very … Continue reading

Posted in Cooked Vegatables, Potato, Salad, Salad Greens, Uncategorized | 1 Comment