Search Results for: garlic scapes

Roasted Garlic Scapes

Garlic Scapes can be served as a side or mix in with your main dish, they taste like roasted garlic but creamier. 1. Take the scapes and put them in a lightly oiled roasting pan, top with salt (kosher or sea … Continue reading

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Acini di Pepe Pasta with Spinach, Garlic Scapes, and Scallions

Ingredients: • 1 pound Acini Di Pepe Pasta (or Other Small Pasta) • 1 Tablespoon Butter • 2 Tablespoons Olive Oil • 3 stems Scallions, White And Green Parts, Sliced Thin • 8 Garlic Scapes – minced or rough chopped … Continue reading

Posted in Cooked Vegatables, Main Dishes, Pasta | 1 Comment

Garlic Scape Salad Dressing

This light green garlicky dressing is an early summer treat.  Enjoy those garlic scapes while you can!  They are also terrific grilled, sauteed in pasta, or made into a pesto. Ingredients:  (enough to dress a salad for two people) 1 Garlic Scape … Continue reading

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Basil and Garlic Scape Pesto

This garlicky pesto has a little bit of everything to make you happy! Ingredients:  (makes about 1 cup) 5 garlic scapes, rough chopped 1 cup Basil leaves (wash, remove from stems, spin dry) 1/2 cup Parsley (any type – wash, remove from … Continue reading

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Garlic Scape And Almond Pesto

Pesto is a wonderful way to preserve the flavors of summer.  This garlicky treat can be used as an appetizer with sliced baguettes, or drizzled into a soup.  If you have a bit left over try to freeze it for later … Continue reading

Posted in Herbs, Sauces | 1 Comment

Radish Greens Soup

At this time of year we always have an abundance of radishes, and we look for ways to use the tops of this as well as our other root crops.  You can mix them in with your other sauté greens, or … Continue reading

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Grilled Veggie Bruschetta

Ingredients:  (Serves 6) 2 Tomatoes, halved 2 Zucchini, halved lengthwise 1 Green Pepper, halved lengthwise and seeded 1 Eggplant, sliced into 1/2 inch slices 2 Scallions, leave whole 2 Garlic Scapes, leave whole (or one large garlic clove minced) 2 … Continue reading

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Quelites Dip

Quelites can be cooked like spinach – just saute in olive oil with garlic and/or onions.  This coveted green, sometimes called Lamb’s Quarters, is extremely high in Vit. A (280% RDA), Vit. K (1100%), Vit C (100%), Calcium and Manganese (50% … Continue reading

Posted in Appetizer, Sauces | 1 Comment

Peppergrass and Sorrel Pesto

The bite of the peppergrass is complimented by the lemony tang of the sorrel.  This is a great dressing for beets, beet greens or new potatoes. 1 clove garlic or 1/8 cup scapes (more or less to yourpreference) 2 Tbs walnuts … Continue reading

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