Sautéed Snap Beans and Summer Squash



  • Fresh summer squash, 2-3, large
  • Fresh snap beans about 2 handfuls will do
  • 1 Tbsp olive oil
  • Dash of sea salt
  • Scallions chopped


  • Wash and chop the squash and beans.
  • Add olive oil to sauce pan over medium heat.
  • Add squash and beans and cook for about 5 minutes add scallions cook until beans are bright green and squash is tender.
  • Add salt and pepper to taste.

About blackdirtrecipes

W. Rogowski Farm - helping you make the best from your seasonal produce and CSA Membership.
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