Sautéed Snap Beans and Summer Squash

 

Ingredients:

• Fresh summer squash, 2-3, large
• Fresh snap beans about 2 handfuls will do
• 1 Tbsp olive oil
• Dash of sea salt
• Scallions chopped

Directions:

• Wash and chop the squash and beans.
• Add olive oil to sauce pan over medium heat.
• Add squash and beans and cook for about 5 minutes add scallions cook until beans are bright green and squash is tender.
• Add salt and pepper to taste.