Zucchini Slaw

Zucchini SlawIt’s the heat of the summer and the lettuce has bolted.  This super easy recipe is a great way to create summer salads without lettuce, and if you have a spiralizer it makes this salad a cinch! Feel free to add any other veggies you have on hand – like chopped broccoli, cauliflower or bell pepper.  The more colorful the better!

INGREDIENTS  – serves 4
1 or 2 zucchini or summer squash – juilienne or spiralize
1 or 2 carrots – juilienne or spiralize
1 turnip – juilienne or spiralize
1 or 2 scallions – sliced very thin.
1/4 cup chopped herbs (optional – we used a mix of parsley and basil)

DRESSING
1 tablespoon vinegar (we used white wine, but you could try rice or cider)
1 tablespoon coarse mustard (or use regular dijon)
1/4 cup mayonnaise
Salt and Pepper to taste

DIRECTIONS – whisk together the dressing ingredients, you should have enough to cover up to 4 cups of veggies.  Top the veggies with as much of the dressing as you like.  Mix and serve.  Leftover dressing can be refrigerated for another use.

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About blackdirtrecipes

W. Rogowski Farm - helping you make the best from your seasonal produce and CSA Membership.
This entry was posted in Carrot, Salad, Summer Squash, zucchini. Bookmark the permalink.

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