Another week and another bunch of veggies to make meals out of, this weeks recipe includes four veggies from this week’s CSA, and one from last week.
Ingredients:
- 1 bunch beets
- 2 bunch parsley
- 1 bunch radish
- 2 fennel
- 1 bunch parsley root
- 1/4 cup EVOO
- juice of one orange
- juice of one lime
- salt to taste
Directions:
Remove stems from root veggies, discard or save for another use.
Finely chop all root veggies. Finely Chop entire parsley and entire fennel, the stems of parsley hold a lot of flavor and are often overlooked, don’t let it go to waste.
Toss veggies in olive oil and orange juice and lime juice, add salt to taste.
I like to let this salad sit in the fridge at least one hour to let all the flavors meld, Enjoy!
Recipes from the Black Dirt 