Jason’s Simple Citrus Kale Salad

Wondering what to do with this weeks CSA share? Try this simple and delicious refreshing salad!

Ingredients:

-1 bunch kale

-1 bunch radishes

-3 carrots

-2 white beets

-2 tomatillos

-juice of 1 lime

-EVOO (extra virgin olive oil)

-pinch salt

IMG_0929

I personally like my root veggies with the skin still on them to enjoy all the vitamins they have to offer, however, with the fine black dirt on beets is hard to remove so I recommend peeling your beets. So first things first remove stems from veggies, I like to give my veggies a quick rinse.

 IMG_0930

Peel your beets. Thinly chop tomatillos and thinly slice beets, radishes, carrots; set aside.

IMG_0931

Chop kale to desired sized pieces, throw in salad bowl.

IMG_0932

Drizzle about 2-3 tablespoons of EVOO over your kale.

IMG_0933

Massage kale by rubbing/ sliding through your hands for 2-3 minutes. Massaging your food may sound funny but by doing this you get to enjoy the silky sweeter side of kale. For the entire breakdown of how kale changes check out this link from the LA Times.

Once kale is massaged, it will appear darker and if you try it, less fibrous and sweeter. Toss in your root veggies, tomatillos and a pinch of salt, lime juice, and give it a good toss.

IMG_0934

You are now ready to serve and enjoy!

 IMG_0935

Advertisements

About blackdirtrecipes

W. Rogowski Farm - helping you make the best from your seasonal produce and CSA Membership.
This entry was posted in Uncategorized. Bookmark the permalink.

One Response to Jason’s Simple Citrus Kale Salad

  1. lorief1 says:

    This recipe looks really yummy! Cannot wait to try it! Thanks so much for the recipe!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s