Brussels Sprouts Salad

1/2 pound of Brussels Sprouts
1 small bunch of Kale, tough stems removed
1 cup chopped fresh or dried fruit – apple, dried cranberries, orange slices,
1/2 cup chopped and toasted nuts (suggest sliced Almonds)
Grated Parmesan or Pecorino Romano

3 Tbs White Wine Vinegar
6 Tbs Olive Oil
1 Tsp Dijon Mustard
Salt and Pepper to taste

Slice the sprouts and kale into thin ribbons
Whisk dressing and pour over greens to marinate for 10-20 mins.
Chop the fruit, and toast the nuts.
Serve the marinated greens topped with fruit, nuts and a generous sprinkle of cheese

About blackdirtrecipes

W. Rogowski Farm - helping you make the best from your seasonal produce and CSA Membership.
This entry was posted in Kale, Salad, Side Dish. Bookmark the permalink.

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