Spicy Pickled Cucumbers

I always have a jar of Thai Pickled Red Chili Peppers in the fridge, and this a great way to use them.  If you can’t find Thai Peppers try pickled jalapenos instead, and swap the mint for cilantro.  Enjoy this alongside everything from sesame noodles to burgers!

Ingredients:
2-4 Thai peppers, seeded and minced finely
1/4 cup of fresh mint leaves, julienned
1/2 cup rice wine vinegar
1 tsp sugar
1/2 tsp salt (preferably kosher)
2 medium cucumbers, sliced thin (peeling is optional)

Directions:
Add all ingredients in a jar except cucumber slices.
Shake vigorously to combine and dissolve sugar
Add cucumber slices and marinate in the fridge for a couple of hours.
Will keep for 2-3 days.

Advertisements

About blackdirtrecipes

W. Rogowski Farm - helping you make the best from your seasonal produce and CSA Membership.
This entry was posted in Cucumber, Pickles. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s