Spicy Pickled Cucumbers

I always have a jar of Thai Pickled Red Chili Peppers in the fridge, and this a great way to use them.  If you can’t find Thai Peppers try pickled jalapenos instead, and swap the mint for cilantro.  Enjoy this alongside everything from sesame noodles to burgers!

2-4 Thai peppers, seeded and minced finely
1/4 cup of fresh mint leaves, julienned
1/2 cup rice wine vinegar
1 tsp sugar
1/2 tsp salt (preferably kosher)
2 medium cucumbers, sliced thin (peeling is optional)

Add all ingredients in a jar except cucumber slices.
Shake vigorously to combine and dissolve sugar
Add cucumber slices and marinate in the fridge for a couple of hours.
Will keep for 2-3 days.


About blackdirtrecipes

W. Rogowski Farm - helping you make the best from your seasonal produce and CSA Membership.
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