Carrot Top Pesto

Carrot Tops – 2 cups.  Wash very well and rough chop
Mint leaves & tender stems – 1/3 cup, rinsed & rough chopped
Almonds – 1/4 cup
Extra Virgin Olive Oil – 1/4 cup or more, as needed to acheive desired consistency
Fresh ground pepper to taste
Salt to taste – don’t overdo the salt, especially if there is salt on the Almonds.

Combine ingredients in the food processor and pulse until the correct texture is acheived.  All ingredients are added to taste.

About blackdirtrecipes

W. Rogowski Farm - helping you make the best from your seasonal produce and CSA Membership.
This entry was posted in Appetizer, Herbs, Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s