Carrot Top Pesto

Ingredients
Carrot Tops – 2 cups.  Wash very well and rough chop
Mint leaves & tender stems – 1/3 cup, rinsed & rough chopped
Almonds – 1/4 cup
Extra Virgin Olive Oil – 1/4 cup or more, as needed to acheive desired consistency
Fresh ground pepper to taste
Salt to taste – don’t overdo the salt, especially if there is salt on the Almonds.

Method
Combine ingredients in the food processor and pulse until the correct texture is acheived.  All ingredients are added to taste.

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About blackdirtrecipes

W. Rogowski Farm - helping you make the best from your seasonal produce and CSA Membership.
This entry was posted in Appetizer, Herbs, Uncategorized. Bookmark the permalink.

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