Tomatillo and Papalo (summer Cilantro) Salsa

2 cups of chopped tomatillos
1 avocado, peeled and chopped
3 serrano peppers, stems removed and chopped
4 cloves of garlic, chopped
Juice from 1/2 lime
2 tablespoons of papalo leaves, chopped
Salt to taste

Directions:  Throw all ingredients in the blender and mix well. Makes about 2 cups. Serve over pork, chicken, tacos, beans or with chips. You can replace papalo with cilantro though I’d use about 1/2 a cup or more of that less-pungent herb instead.

About blackdirtrecipes

W. Rogowski Farm - helping you make the best from your seasonal produce and CSA Membership.
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