2 cups of chopped tomatillos
1 avocado, peeled and chopped
3 serrano peppers, stems removed and chopped
4 cloves of garlic, chopped
Juice from 1/2 lime
2 tablespoons of papalo leaves, chopped
Salt to taste
Directions: Throw all ingredients in the blender and mix well. Makes about 2 cups. Serve over pork, chicken, tacos, beans or with chips. You can replace papalo with cilantro though I’d use about 1/2 a cup or more of that less-pungent herb instead.