Snow Pea and Radish Slaw

This was posted earlier in a group of radish recipes.  Given the amazing Snow Peas we’ve been harvesting lately we thought it was worth re-posting this no-cook recipe.

1-2 large Rogowski Scallions (or 3-4 store bought), sliced thin
4-8 Radishes, sliced thin (or use Kohlrabi, Jicama, or Cabbage)
8 ounces thinly sliced snow peas

4 teaspoons rice vinegar
1/2 teaspoon dijon mustard
1/2 teaspoon sugar
2 tablespoons olive oil
1/2 teaspoon sesame oil

Whisk together Dressing Ingredients and pour over sliced veggies.
Add salt and pepper to  taste.
Serve chilled or at room temperature.

About blackdirtrecipes

W. Rogowski Farm - helping you make the best from your seasonal produce and CSA Membership.
This entry was posted in Salad, Side Dish, Uncategorized. Bookmark the permalink.

1 Response to Snow Pea and Radish Slaw

  1. Pingback: Radish Greens Soup | Recipes from the Black Dirt

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