Snow Pea and Radish Slaw

This was posted earlier in a group of radish recipes.  Given the amazing Snow Peas we’ve been harvesting lately we thought it was worth re-posting this no-cook recipe.

1-2 large Rogowski Scallions (or 3-4 store bought), sliced thin
4-8 Radishes, sliced thin (or use Kohlrabi, Jicama, or Cabbage)
8 ounces thinly sliced snow peas

4 teaspoons rice vinegar
1/2 teaspoon dijon mustard
1/2 teaspoon sugar
2 tablespoons olive oil
1/2 teaspoon sesame oil

Whisk together Dressing Ingredients and pour over sliced veggies.
Add salt and pepper to  taste.
Serve chilled or at room temperature.


About blackdirtrecipes

W. Rogowski Farm - helping you make the best from your seasonal produce and CSA Membership.
This entry was posted in Salad, Side Dish, Uncategorized. Bookmark the permalink.

One Response to Snow Pea and Radish Slaw

  1. Pingback: Radish Greens Soup | Recipes from the Black Dirt

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