This quick relish is wonderful with grilled fish or meat.
2 large Rogowski Scallions (or 4-6 store bought), both white and green parts, rough chop
1-2 teaspoons Sugar, to taste
2 Tablespoons White Wine or Champagne Vinegar
Salt and Pepper, to taste
1. Soak scallions in a bowl of very cold water for 20 minutes. Drain, spin dry, and squeeze with paper towels to make sure they are as dry as possible.
2. Mince the scallions well and add to a bowl, along with remaining ingredients.
3. Refrigerate for another 20 minutes.