Amaranth Salad

This past Thursday (July 21st) our friend Jeannette Weigelt, of Chicken and Cheese Catering, created this lovely salad during a cooking demo at the farm using smaller (or baby) Amaranth Leaves.  Everyone enjoyed the delicious result!

Salad Ingredients
Amaranth Leaves (small size, 2-3 inches)
Salad Greens (green leaf or romaine)
Goat Cheese
Sliced Plums (or try Cherries, or Blueberries, etc.)

Vinaigrette Ingredients:
1 Tbsp Vinegar
2 Tbsp Honey
1/4 Cup Olive Oil
1 Tsp Grainy Mustard (Or Dijon)
Dash Salt and Pepper to taste

1. Wash and dry all fresh ingredients.
2. Cut Amaranth into 1/4″ strips
3. Chop lettuce
4. Cut scallions into 1/4″ pieces
5. Add all of the above into your serving bowl. crumble goat cheese and toss in fruit.
6. Combine vinegar, honey & mustard first in a small bowl. Whisk in olive oil. Salt and pepper. Toss with salad and enjoy!

About blackdirtrecipes

W. Rogowski Farm - helping you make the best from your seasonal produce and CSA Membership.
This entry was posted in Cooking Greens, Fruit, Salad, Salad Greens. Bookmark the permalink.

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