Tomatillo Casserole

This recipe was created by Cheryl for those who would like to try tomatillos without the cilantro and chilies that usually go with them.  If you prefer the traditional Mexican flavors add some chilies to the onions and garnish with a sprinkle of freshly chopped cilantro.

Ingredients:
2 pounds grass fed beef
2 medium onions (1 red 1 yellow) chopped in about ¼” pieces
3 pounds tomatillos (about 6 – 8 large ones)
1 cup shredded cheddar cheese
½ to 1 cup sour cream
½ cup mushrooms (optional)
Salt

Directions:
1. Place Tomatillos in a bowl of cold water let soak for about 1 minute, the peel will pop right off and the sticky residue will rinse away.
2. Slice each tomatillo into about 6 wedges.
3. Saute onions in pan until golden,
4. Add beef, cooking until just brown and season with salt.
5. Layer beef, tomatillos, mushrooms in 8 x 12 pan.
6. Top with shredded cheese and sour cream.
7. Bake at 350 degrees for about 45 minutes to an hour.
8. Let rest for about 10 minutes then enjoy.

Advertisements

About blackdirtrecipes

W. Rogowski Farm - helping you make the best from your seasonal produce and CSA Membership.
This entry was posted in Tomatoes. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s