Cilantro Marinade

This sauce can be used to marinate any type of meat, chicken, shrimp or tofu prior to grilling.   Or it can be used as a sauce after grilling.


2 cups cilantro leaves and tender stems
1/4 cup vegetable oil
1/2 jalapeno pepper, remove seeds for less heat
1 Tsp fresh ginger, rough chopped
Juice from 1/2 lime
Green tops from 2-3 scallions, rough chopped.
Kosher salt and ground pepper to taste


  1. In a food processor combine cilantro, oil, jalapeno, ginger, lime juice, and scallion greens
  2. Blend until smooth
  3. Taste and season with salt and pepper
  4. Keep refrigerated until ready to use

About blackdirtrecipes

W. Rogowski Farm - helping you make the best from your seasonal produce and CSA Membership.
This entry was posted in Herbs, Sauces. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s