Tomatillo Chicken Soup

Submitted by W. Rogowski Farm member Virginia Moore.   Thanks so much Virginia, this is great!

Up to 1 cup of leftover cooked chicken shredded
14 -16 tomatillos (1½ inch diameter) coarsely chopped
1 onion finely chopped
3 cloves garlic finely chopped
One 4 oz can green chilies drained (or 1-2 Tbs of any hot pepper seeded & minced)
3 cups fat free or reduced fat  chicken broth
2 Tbs chopped cilantro
salt & pepper to taste

1. Saute the onions and garlic in a very small amount of oil.  
2. Add broth, tomatillos, and jalapenos to pan.  Cook 15 minutes. 
3. Use a fork or a potato masher to break up the ingredients into small pieces.   
4. Add shredded  chicken meat,  cilantro, and salt/pepper to taste.  (instead of salt try lime juice.)
5. Serve as is, or with sour cream and/or shredded cheese.

About blackdirtrecipes

W. Rogowski Farm - helping you make the best from your seasonal produce and CSA Membership.
This entry was posted in Soup, Tomatoes. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s