Tomatillo Chicken Soup

Submitted by W. Rogowski Farm member Virginia Moore.   Thanks so much Virginia, this is great!

Ingredients:  
Up to 1 cup of leftover cooked chicken shredded
14 -16 tomatillos (1½ inch diameter) coarsely chopped
1 onion finely chopped
3 cloves garlic finely chopped
One 4 oz can green chilies drained (or 1-2 Tbs of any hot pepper seeded & minced)
3 cups fat free or reduced fat  chicken broth
2 Tbs chopped cilantro
salt & pepper to taste

DIRECTIONS  
1. Saute the onions and garlic in a very small amount of oil.  
2. Add broth, tomatillos, and jalapenos to pan.  Cook 15 minutes. 
3. Use a fork or a potato masher to break up the ingredients into small pieces.   
4. Add shredded  chicken meat,  cilantro, and salt/pepper to taste.  (instead of salt try lime juice.)
5. Serve as is, or with sour cream and/or shredded cheese.

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About blackdirtrecipes

W. Rogowski Farm - helping you make the best from your seasonal produce and CSA Membership.
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