3 Cucumbers – peeled, seeded & chopped – plus 1 cup fine diced cucumbers
1 1/2 cups plain yogurt
1/4 cup sour cream
1/2 tsp english-style dry mustard – or to taste
Salt & pepper to taste
1/4 cup chopped fresh dill
fresh lemon juice to taste
cucumber slices & dill sprigs for garnish
Puree chopped cucumbers, yogurt, sour cream, mustard, salt & pepper.
Transfer to a serving bowl & chill until ready to eat.
Before serving stir in finely diced cup of cucumber, dill & lemon juice.
Garnish with cucumber slices & dill sprigs