Verdolaga (Purslane) Pasta Salad

Verdolaga is great raw in a green salad, and can be used with Tempura batter to serve as an appetizer.

1 pkg rice noodles (about 6 cups cooked)
2 cups of cherry tomatoes halved
2 cups Verdolaga leaves & smaller stems (discard thicker stems)
4 green onions finely chopped

½ cup extra virgin olive oil
¼ cup of rice vinegar
1-1/2 tbsp raw honey
2 cloves of garlic pressed
2 tbsp Dijon mustard
1/3 cup chopped fresh basil
1/3 cup chopped fresh parsley
½ tsp fine grain sea salt
A few turns of fresh ground black pepper

In a large bowl mix pasta, tomatoes, Verdolaga, and green onions
In a small bowl combine all dressing ingredients and whisk together
Add dressing to pasta mixture and refrigerate until ready to serve


About blackdirtrecipes

W. Rogowski Farm - helping you make the best from your seasonal produce and CSA Membership.
This entry was posted in Salad, Salad Greens. Bookmark the permalink.

One Response to Verdolaga (Purslane) Pasta Salad

  1. Pingback: Creamed Verdolaga Soup | Recipes from the Black Dirt

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