Asian Cucumber Salad

Red’s Asian Cucumber Salad – submitted by Rogowski farm staff member John “Red” Wood.  Thanks Red!

Ingredients:
2 Lbs Cucumbers – sliced thin or julienned
Scallions – sliced thin or julienned
Sesame seeds – dry roast in a pan & allow to cool
1 large carrot – scrubbed & grated

Dressing
1 Tbs of Sesame oil
2 Tbs of Olive Oil
Juice from 1/2 of a lime – or lemon
1/4 cup rice wine vinegar
1 Tbs of grated ginger root – or to taste
1 Tbs of brown sugar
salt to taste – or use soy sauce or tamari
Red pepper flakes to taste

Method:
Whisk dressing ingredients together, and pour over prepared vegetables.
Combine, marinate and chill in the refrigerator before serving.

Advertisements

About blackdirtrecipes

W. Rogowski Farm - helping you make the best from your seasonal produce and CSA Membership.
This entry was posted in Cucumber, Salad. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s