Red’s Asian Cucumber Salad – submitted by Rogowski farm staff member John “Red” Wood. Thanks Red!
2 Lbs Cucumbers – sliced thin or julienned
Scallions – sliced thin or julienned
Sesame seeds – dry roast in a pan & allow to cool
1 large carrot – scrubbed & grated
1 Tbs of Sesame oil
2 Tbs of Olive Oil
Juice from 1/2 of a lime – or lemon
1/4 cup rice wine vinegar
1 Tbs of grated ginger root – or to taste
1 Tbs of brown sugar
salt to taste – or use soy sauce or tamari
Red pepper flakes to taste
Whisk dressing ingredients together, and pour over prepared vegetables.
Combine, marinate and chill in the refrigerator before serving.