Asian Cucumber Salad

Red’s Asian Cucumber Salad – submitted by Rogowski farm staff member John “Red” Wood.  Thanks Red!

2 Lbs Cucumbers – sliced thin or julienned
Scallions – sliced thin or julienned
Sesame seeds – dry roast in a pan & allow to cool
1 large carrot – scrubbed & grated

1 Tbs of Sesame oil
2 Tbs of Olive Oil
Juice from 1/2 of a lime – or lemon
1/4 cup rice wine vinegar
1 Tbs of grated ginger root – or to taste
1 Tbs of brown sugar
salt to taste – or use soy sauce or tamari
Red pepper flakes to taste

Whisk dressing ingredients together, and pour over prepared vegetables.
Combine, marinate and chill in the refrigerator before serving.


About blackdirtrecipes

W. Rogowski Farm - helping you make the best from your seasonal produce and CSA Membership.
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