Cilantro Pesto


    * 1 bunch fresh cilantro
    * 5 cloves garlic, minced
    * 1 tablespoon white wine vinegar
    * 1/4 cup grated Parmesan cheese
    * 1/2 teaspoon cayenne pepper
    * 1/2 cup toasted walnuts (or other nut of your choice)
    * salt and pepper to taste
    * 1/2 cup olive oil

Put all ingredients in a food processor except olive oil
Start the machine & drizzle in olive oil until the pesto reaches desired consistency.
Some people will saute this pesto briefly before serving over pasta – but we like it raw.

About blackdirtrecipes

W. Rogowski Farm - helping you make the best from your seasonal produce and CSA Membership.
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