Category Archives: Uncategorized

Carrot Top Pesto

Posted on August 18, 2011 by

Ingredients Carrot Tops – 2 cups.  Wash very well and rough chop Mint leaves & tender stems – 1/3 cup, rinsed & rough chopped Almonds – 1/4 cup Extra Virgin Olive Oil – 1/4 cup or more, as needed to acheive … Continue reading →

Posted in Appetizer, Herbs, Uncategorized | Leave a comment

Carrot Top Tabouleh

Posted on August 18, 2011 by

This recipe was created by our own Chef Heather.  Enjoy! Ingredients 2-3 large carrots – well scrubbed & rough chopped 4 cups of carrot tops – well soaked to clean, very rough chopped, discard thick stems 1/4 to 1/2 cup … Continue reading →

Posted in Appetizer, Beans, Side Dish, Tomatoes, Uncategorized | 1 Comment

Mustard Greens Gratin

Posted on August 17, 2011 by

  Ingredients (serves 4-6 people) 2 large bunches Mustard Greens (1 pound) 3 medium (or 2 large) Eggs, beaten 8-10 ounces Ricotta Cheese (reduced fat is fine to use) 1/4 cup Parmesan Cheese 1 small Onion, small chop 10 ounce … Continue reading →

Posted in Cooked Vegatables, Cooking Greens, Side Dish, Uncategorized | Leave a comment

Tomatillo and Papalo (summer Cilantro) Salsa

Posted on August 16, 2011 by

Ingredients: 2 cups of chopped tomatillos 1 avocado, peeled and chopped 3 serrano peppers, stems removed and chopped 4 cloves of garlic, chopped Juice from 1/2 lime 2 tablespoons of papalo leaves, chopped Salt to taste Directions:  Throw all ingredients … Continue reading →

Posted in Uncategorized | Leave a comment

Curried Mustard Greens with Chickpeas

Posted on August 16, 2011 by

Recipe by CSA Member Lori Marrie  Ingredients: 1 Tbs olive oil 1/3 cup of vegetable broth 1 yellow onion, chopped 2 cloves garlic, chopped 3/4 tsp curry powder 1/4 tsp turmeric 1 bunch mustard greens, remove stems, chop 2 tomatoes, … Continue reading →

Posted in Uncategorized | Leave a comment

Snow Pea and Radish Slaw

Posted on August 5, 2011 by

This was posted earlier in a group of radish recipes.  Given the amazing Snow Peas we’ve been harvesting lately we thought it was worth re-posting this no-cook recipe. Ingredients: 1-2 large Rogowski Scallions (or 3-4 store bought), sliced thin 4-8 Radishes, … Continue reading →

Posted in Salad, Side Dish, Uncategorized | Leave a comment

Grilled Veggie Bruschetta

Posted on July 26, 2011 by

Ingredients:  (Serves 6) 2 Tomatoes, halved 2 Zucchini, halved lengthwise 1 Green Pepper, halved lengthwise and seeded 1 Eggplant, sliced into 1/2 inch slices 2 Scallions, leave whole 2 Garlic Scapes, leave whole (or one large garlic clove minced) 2 … Continue reading →

Posted in Appetizer, Cooked Vegatables, Side Dish, Tomatoes, Uncategorized | Leave a comment

Cabbage Slaw

Posted on July 21, 2011 by

Slaw Ingredients: 1/2 head cabbage (any type – red, green, savoy, or napa), thinly sliced 3-6 scallions, thinly sliced 1/4 cup chopped cilantro leaves Dressing Ingredients: 1/4 cup rice wine vinegar 1/2 cup orange  juice 1/4 cup vegetable oil oil 1 tablespoon … Continue reading →

Posted in Herbs, Salad, Salad Greens, Side Dish, Uncategorized | Leave a comment

Green Beans (String Beans) with Basil

Posted on July 19, 2011 by

Ingredients:  (serves 2-3 people) 1/2 pound green beans, trimmed 1 Tbs Butter 1 Tbs Olive Oil 2 Scallions (or a small onion), minced 1 clove garlic, minced 10 leaves fresh basil, minced Directions: 1. Blanch the beans in the boiling, … Continue reading →

Posted in Uncategorized | Leave a comment

Radishes – five ways

Posted on July 14, 2011 by

1. RADISH SALSA Ingredients: 1 to 2 mangoes, diced 4 to 5 red radishes, diced 4-5 scallions, diced 1 tablespoon chili powder 1/2 cup packed cilantro leaves, chopped 1/4 cup extra-virgin olive oil Juice of one lime Salt and Fresh … Continue reading →

Posted in Uncategorized | Leave a comment