Category Archives: Salad Greens

Amaranth Salad

Posted on July 26, 2011 by

This past Thursday (July 21st) our friend Jeannette Weigelt, of Chicken and Cheese Catering, created this lovely salad during a cooking demo at the farm using smaller (or baby) Amaranth Leaves.  Everyone enjoyed the delicious result! Salad Ingredients: Amaranth Leaves (small size, 2-3 … Continue reading →

Posted in Cooking Greens, Fruit, Salad, Salad Greens | Leave a comment

Cabbage Slaw

Posted on July 21, 2011 by

Slaw Ingredients: 1/2 head cabbage (any type – red, green, savoy, or napa), thinly sliced 3-6 scallions, thinly sliced 1/4 cup chopped cilantro leaves Dressing Ingredients: 1/4 cup rice wine vinegar 1/2 cup orange  juice 1/4 cup vegetable oil oil 1 tablespoon … Continue reading →

Posted in Herbs, Salad, Salad Greens, Side Dish, Uncategorized | Leave a comment

Grilled Romaine Lettuce Salad

Posted on July 3, 2011 by

Chef Heather made this quick and surprising salad at a recent cooking demo at the farm. Ingredients: Whole heads of Rogowski Farm Red and/or Green Romain Lettuce, or Romaine Hearts. Olive oil, salt and fresh ground pepper Herbs to garnish … Continue reading →

Posted in Appetizer, Salad, Salad Greens | Leave a comment

Jerusalem Artichoke and Arugala Salad

Posted on November 8, 2010 by

Jerusalem Artichokes (or Sunchokes) are best used soon after harvest, however they will keep well in the refrigerator.  Be sure the chokes are firm to the touch. Ingredients: 1 bunch of arugala (try baby spinach, Cheryl’s Spicy Mix, or other salad … Continue reading →

Posted in Jerusalem Artichoke, Salad, Salad Greens | 1 Comment

Verdolaga (Purslane) Pasta Salad

Posted on August 31, 2010 by

Verdolaga is great raw in a green salad, and can be used with Tempura batter to serve as an appetizer. Ingredients: 1 pkg rice noodles (about 6 cups cooked) 2 cups of cherry tomatoes halved 2 cups Verdolaga leaves & … Continue reading →

Posted in Salad, Salad Greens | 1 Comment