Category Archives: Main Dishes

Early Spring Veggie Pasta

Posted on May 2, 2012 by

Spring has sprung here in Pine Island and we are enjoying our favorite early vegetables.  This easy pasta dish may just become your favorite one-pot meal, and the left overs are great cold! Ingredients:  (serves 4, with left overs) 1 box of your … Continue reading →

Posted in Asparagus, Cooked Vegatables, Main Dishes, Pasta | Leave a comment

Tomatillo and Yellow Tomato Pasta Sauce

Posted on August 9, 2011 by

Tomatillo’s can be used in all types of cuisines.  They have a high amount of pectin, and give a creamy consistency to a dish without adding cream.  Try this light pasta sauce created by our own Chef Dona. Ingredients: Onion … Continue reading →

Posted in Herbs, Main Dishes, Pasta, Sauces, Tomatoes | Leave a comment

Sake-Steamed Chicken With Ginger and Scallions

Posted on June 6, 2011 by

Adapted from Harris Salat and The New York Times Ingredients:   (Yield: 4 servings.) 3 1/2 pound chicken, rinsed and patted dry 1 1/2 cups dry sake Kosher salt 2 tablespoons soy sauce 2 tablespoons orange juice 2 teaspoons rice vinegar 1 … Continue reading →

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Acini di Pepe Pasta with Spinach, Garlic Scapes, and Scallions

Posted on June 6, 2011 by

Ingredients: • 1 pound Acini Di Pepe Pasta (or Other Small Pasta) • 1 Tablespoon Butter • 2 Tablespoons Olive Oil • 3 stems Scallions, White And Green Parts, Sliced Thin • 8 Garlic Scapes – minced or rough chopped … Continue reading →

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Corned Beef and Bok Choy Hash – Recipe by Chef Peter Shelsky (PetesEats.com)

Posted on October 4, 2010 by

Chef Peter Shelsky visited the farm this summer and rocked our Bok Choy.  Try this great dish which uses Bok Choy in a non-traditional way.  Bok Choy is a member of the cabbage family and can be swapped out in almost … Continue reading →

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Stuffed Acorn Squash

Posted on September 28, 2010 by

Serves 2-4 people, depending on the size of the squash Ingredients: 1 Acorn Squash 1 Tablespoon Olive Oil 1 Onion, small dice 1 Clove Garlic, minced 1/2 pound Sweet Italian Sausage, casing removed (Vegetarian Option: Morningstar Farms Meal Starter - found in … Continue reading →

Posted in Cooked Vegatables, Cooking Greens, Main Dishes, Winter Squash | Leave a comment

Thai Basil Chicken (Gai Pad Gra Pow)

Posted on September 27, 2010 by

Makes 2 Servings.  This dish is ready in just a few minutes.  Complete all measuring, chopping and mixing before you start to cook – and be sure the rice is ready. Ingredients: 2 tablespoons vegetable oil 1-2 hot chili peppers (remove seeds for less … Continue reading →

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Healthy Eggplant Parmesan with Fresh Tomato Sauce

Posted on September 23, 2010 by

This is an easy and low fat version of a favorite dish. Ingredients Any type of eggplant, make 1/2 inch-thick slices.  For narrow eggplants cut on the diagonal. Extra-virgin olive oil Salt and pepper, to taste Fresh tomato sauce (see recipe … Continue reading →

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Hearty Greens Stew

Posted on September 16, 2010 by

Serves 6-8 people.  This hearty stew can be made with any type of cooking greens and smoke-flavored protein that you have on hand.   This stew freezes well – make plenty and freeze some for the cold days to come. Ingredients: … Continue reading →

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