Category Archives: Cooking Greens

Corn Miso Soup

Posted on August 22, 2011 by

We enjoyed this hearty miso soup over the weekend.  The next day we reheated the soup for lunch, stirring in cooked rice noodles and topping it with skewers of cooked shrimp for a delicious one-bowl meal! Ingredients: Corn – 3-4 … Continue reading →

Posted in Cooked Vegatables, Cooking Greens, Corn, Soup | Leave a comment

Mustard Greens Gratin

Posted on August 17, 2011 by

  Ingredients (serves 4-6 people) 2 large bunches Mustard Greens (1 pound) 3 medium (or 2 large) Eggs, beaten 8-10 ounces Ricotta Cheese (reduced fat is fine to use) 1/4 cup Parmesan Cheese 1 small Onion, small chop 10 ounce … Continue reading →

Posted in Cooked Vegatables, Cooking Greens, Side Dish, Uncategorized | Leave a comment

Braised Mustard Greens

Posted on August 14, 2011 by

As the summer season comes to a close, and the greens mature, sometimes a little extra cooking is in order.  It is not necessary to blanch the greens in this recipe, but it does help them stay a lovely bright … Continue reading →

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Amaranth Salad

Posted on July 26, 2011 by

This past Thursday (July 21st) our friend Jeannette Weigelt, of Chicken and Cheese Catering, created this lovely salad during a cooking demo at the farm using smaller (or baby) Amaranth Leaves.  Everyone enjoyed the delicious result! Salad Ingredients: Amaranth Leaves (small size, 2-3 … Continue reading →

Posted in Cooking Greens, Fruit, Salad, Salad Greens | Leave a comment

Creamed Verdolaga Soup

Posted on June 30, 2011 by

This mild Verdolaga (purslane) soup is wonderful way to enjoy this versatile green, which is great source of Omega Oil, Vit A and Folate. Ingredients:  (serves 4) 1 tablespoon butter 1 tablespoon olive oil 1/2 cup chopped scallions 1 clove garlic, minced 1 … Continue reading →

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Squash, Greens and Bean Soup

Posted on October 18, 2010 by

Serves 6 Ingredients: 1/2 cup dried beans (suggest: Cannellini) 2 sprigs fresh rosemary 1 small onion, cut into quarters 1 small head garlic. 1/2 cup Pasta of your choice (try: Fusili or Gemelli) 1 tablespoons olive oil 2 leeks – … Continue reading →

Posted in Cooking Greens, Soup, Winter Squash | Leave a comment

Corned Beef and Bok Choy Hash – Recipe by Chef Peter Shelsky (PetesEats.com)

Posted on October 4, 2010 by

Chef Peter Shelsky visited the farm this summer and rocked our Bok Choy.  Try this great dish which uses Bok Choy in a non-traditional way.  Bok Choy is a member of the cabbage family and can be swapped out in almost … Continue reading →

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Stuffed Acorn Squash

Posted on September 28, 2010 by

Serves 2-4 people, depending on the size of the squash Ingredients: 1 Acorn Squash 1 Tablespoon Olive Oil 1 Onion, small dice 1 Clove Garlic, minced 1/2 pound Sweet Italian Sausage, casing removed (Vegetarian Option: Morningstar Farms Meal Starter - found in … Continue reading →

Posted in Cooked Vegatables, Cooking Greens, Main Dishes, Winter Squash | Leave a comment

Hearty Greens Stew

Posted on September 16, 2010 by

Serves 6-8 people.  This hearty stew can be made with any type of cooking greens and smoke-flavored protein that you have on hand.   This stew freezes well – make plenty and freeze some for the cold days to come. Ingredients: … Continue reading →

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Kale Chips

Posted on September 13, 2010 by

Recipe submitted by Robbie Weissenberg.  Thanks Robbie! Directions: Wash a bunch or two of kale and remove the hard stem. Chop a bit (not too small), put in a bowl and toss w a generous amount of olive oil. Place … Continue reading →

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