Monthly Archives: November 2011

Roasted Sweet Potato with Quinoa

Posted on November 28, 2011 by

This savory side dish works equally well with Sweet Potatoes or Winter Squash.  You can serve this hot, or cold over a bed of salad greens.  Make plenty and enjoy it both ways. Ingredients: 1 cup Quinoa (rinsed, or as … Continue reading →

Posted in Cooked Vegatables, Grains, Potato, Salad, Side Dish, Winter Squash | Leave a comment

Pumpkin Gnocchi

Posted on November 21, 2011 by

Have a cup or two of Pumpkin Puree left over? Pumpkin Gnocchi is a wonderful fall dish, and freezes beautifully. Ingredients: 1 cup flour – plus plenty more on hand 1/4 teaspoon grated nutmeg (use more or less to taste) … Continue reading →

Posted in Pasta, Winter Squash | Leave a comment

Roasted Jerusalem Artichokes and Brussel Sprouts

Posted on November 7, 2011 by

Ingredients: 1 pint Brussel Sprouts – trim outer leaves and cut in half, or quarters if large 1/2 pound Jerusalem Artichokes – scrub or peel, cut into 1/2 inch dice Olive Oil Salt & Pepper to taste Directions: 1. Toss prepared … Continue reading →

Posted in Cooked Vegatables, Jerusalem Artichoke, Side Dish | Leave a comment